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Kurohime

Brooklyn, New York

Member since Jun 2009

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Reviewed Honey Cornbread Muffins

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has the right ingredient balance for airy muffins. First time, substituted maple syrup for honey (since I was out) and 2% milk; came out great. Next, did a vegetarian version (with eggs) substituted Bob's Old Mill 10 Grain Hot Cereal for cornmeal, substituted vanilla soy for milk, substituted coconut oil for butter. Very, very good!...

Reviewed Honey Cornbread Muffins

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has the right ingredient balance for airy muffins. First time, substituted maple syrup for honey (since I was out and 2% milk); came out great. Next, did a vegetarian version (with eggs) substituted Bob's Old Mill 10 Grain Hot Cereal for cornmeal, substituted vanilla soy for milk, substituted coconut oil for butter. Very, very good!...

Reviewed Honey Cornbread Muffins

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has the right ingredient balance for airy muffins. First time, substituted maple syrup for honey (since I was out) and 2% milk; came out great. Next, did a vegetarian version (with eggs); substituted Bob's Old Mill 10 Grain Hot Cereal for cornmeal, substituted vanilla soy for milk, substituted coconut oil for butter. Very, very good!...

Reviewed Steel Cut Oatmeal

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Non dairy version: used coconut oil to toast oats; cooked in rice cooker on porridge setting using vanilla soy milk instead of water. Added toasted coconut, cinnamon, nutmeg and whatever dried or fresh fruit I have on hand. Excellent!

Reviewed Steel Cut Oatmeal

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used coconut oil to toast oats; cooked in rice cooker on porridge setting using vanilla soy milk instead of water. Added toasted coconut, cinnamon, nutmeg and whatever dried fruit I have on hand. Excellent!

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