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Kaneoheh, Hawaii

Member since Nov 2009

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Reviewed Homemade Cinnamon-Raisin Bread

Jul 18, 2012 in Food Network Community Toolbox on

Sooo yummy! Just the right amount of sweetness. The first time I made this it was not cooked all the way through (as others have also said). So I made a few adjustments and then it came out perfect. My tweaks: add 1/4c. of the sugar to the warm water and yeast; add the other 1/4c sugar as indicated in recipe; divide the loaves into 2 before the se"

Reviewed Bobby's Rice Pudding

Oct 30, 2011 in Food Network Community Toolbox on

My husband loves rice pudding and he said that this one was the best he has ever eaten!! I did have to cook it for a long time, though, to get the texture right. I also put in a little less than one can of condensed milk.""

Reviewed Penne-Wise Pumpkin Pasta

Oct 30, 2011 in Food Network Community Toolbox on

My husband and I loved this dish tonight. I used this as a base recipe, though, because I was missing some ingredients. It turned out great! I used a little less than 1/2c half-and-half instead of cream, 1/2 yellow onion instead of shallots, no hot sauce nor cheese, and fresh parsley instead of sage. I added toasted pine nuts and sun dried tomato...

Reviewed Baked French Toast Casserole with Maple Syrup

Oct 29, 2011 in Food Network Community Toolbox on

Awesome! A hit every time. I make half of the recipe in an 8x8 casserole dish. I use sweet bread and cut out both the added sugar in the custard and the corn syrup in the topping. I also use twice the amount of chopped pecans and I add blueberries to the bread mixture. It is sweet enough not to use maple syrup, but it tastes good with it too. ""

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