"Sooo yummy! Just the right amount of sweetness. The first time I made this it was not cooked all the way through (as others have also said). So I made a few adjustments and then it came out perfect. My tweaks: add 1/4c. of the sugar to the warm water and yeast; add the other 1/4c sugar as indicated in recipe; divide the loaves into 2 before the se"

"My husband loves rice pudding and he said that this one was the best he has ever eaten!! I did have to cook it for a long time, though, to get the texture right. I also put in a little less than one can of condensed milk.""

"My husband and I loved this dish tonight. I used this as a base recipe, though, because I was missing some ingredients. It turned out great! I used a little less than 1/2c half-and-half instead of cream, 1/2 yellow onion instead of shallots, no hot sauce nor cheese, and fresh parsley instead of sage. I added toasted pine nuts and sun dried tomatoe""

"Awesome! A hit every time. I make half of the recipe in an 8x8 casserole dish. I use sweet bread and cut out both the added sugar in the custard and the corn syrup in the topping. I also use twice the amount of chopped pecans and I add blueberries to the bread mixture. It is sweet enough not to use maple syrup, but it tastes good with it too. ""