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KukanaQ

Member since Jan 2011

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Reviewed Osso Buco

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Today I spotted the 2 whole veal shanks and tried this great recipe. Easy, took awhile to cook. I used some left over Fenestra 2008 Sauvignon Blanc. Wow so flavorful.

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