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Tulsa, Oklahoma

Member since Oct 2004

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Reviewed Carrot Confiture

Dec 9, 2012 in Recipes on Cooking Channel

I was very disappointed by this. I was excited to make this because I thought it would be a beautiful twist on a jam. This had not hint of carrot flavor. It was tangy..I tasted lemon, sugar, and cognac...and Very Sweet! If that is what you are interested in then this is the recipe for you!"

Reviewed Pressure Cooker Chili

Sep 30, 2012 in Food Network Community Toolbox on

We're no chili aficionados, but have made this a couple of times and think it's just DARN GOOD. Alton Brown knows it takes time to develop flavors, but thanks to him for a quick and super delicious chili that we can enjoy in about an hour start to finish! For a twist, try and substitute nacho cheese flavored chips for the regular tortilla chips."

Reviewed Chicken in Vinegar

Aug 1, 2012 in Recipes on Cooking Channel

This was very delicious !! Try it'll love it too. "

Reviewed Celery and Parmesan Salad

Jul 24, 2012 in Food Network Community Toolbox on

I'm a huge Ina fan!! I thought this sounded awesome and made this just as it is written in the recipe. Between the lemon and the salt it made my cheeks pucker!! I would recommend starting with half the salt ...and then have a can always add more!! Otherwise very crunchy and refreshing! Thanks Ina!"

Favorited Cardamom Fennel Brownies

Jun 9, 2012 in Recipes on Cooking Channel

Reviewed Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

Dec 4, 2011 in Food Network Community Toolbox on

I've made these raviolis twice now, and used wonton wrappers both times. They were OH SO GOOD! My husband says this may be one of the best things he's ever!! The best part is that it's so simple, yet so yummy! I don't think I can buy fresh pasta where I live and I know that I don't want to make my own so next time I may try and us...

Favorited Carrot Confiture

Jun 5, 2011 in Recipes on Cooking Channel

Reviewed Smashed Potato Gratin

Apr 4, 2011 in Food Network Community Toolbox on

Wow! So easy and so delish! I did end up having to put this under the broiler to get it to brown like I wanted. Next time I may toast the breadcrumbs beforehand just so they are extra crunchy all the way through. Other than that, I wouldn't change anything!"

Reviewed Good Eats Roast Turkey

Feb 10, 2011 in Food Network Community Toolbox on

Even though there are thousands of 5-star ratings already, I couldn't resist giving this Turkey my own. This was THE best Turkey I've every had. Even though I love to cook and do so all the time, I take little credit for this turning out so good. I followed the directions to the T. It was poultry pefection! VERY GOOD EATS!!

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