"I tasted the brussels sprouts after roasting and adding the pomegranate molasses, they were fantastic. I added the pomegranate seeds, lime zest and the vanilla-pecan butter prior to serving, but I thought they tasted better before adding the other ingredients. The pomegranate seeds looked pretty, but I agree that a whole pomegranate full of see""

"I would agree with everyone who said the water needs to be decreased in this recipe, my yams are baking in the oven now, I poured off about 1 1/2 cups of the liquid before baking because they looked so soupy, will try the cornstarch with the remaining syrup to see if that helps. They smell delicious. ""