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Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 24, 2011 in Food Network Community Toolbox on

I tasted the brussels sprouts after roasting and adding the pomegranate molasses, they were fantastic. I added the pomegranate seeds, lime zest and the vanilla-pecan butter prior to serving, but I thought they tasted better before adding the other ingredients. The pomegranate seeds looked pretty, but I agree that a whole pomegranate full of se...

Reviewed 'Ol No. 7 Yams

Nov 22, 2011 in Food Network Community Toolbox on

I would agree with everyone who said the water needs to be decreased in this recipe, my yams are baking in the oven now, I poured off about 1 1/2 cups of the liquid before baking because they looked so soupy, will try the cornstarch with the remaining syrup to see if that helps. They smell delicious. ""

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