All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 01, 2013
Reviewed Salty Dogs
If you can stand a little messiness, then this recipe is for you. I have gotten so many compliments on the varities I make with this recipe that I have stopped counting. Keeping the caramel at the right temperature is the key to this. If it is too hot, then you burn your fingers and too cold, it makes it impossible to get the nuts to"