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Reviewed Salty Dogs

Jan 1, 2013 in Food Network Community Toolbox on


If you can stand a little messiness, then this recipe is for you. I have gotten so many compliments on the varities I make with this recipe that I have stopped counting. Keeping the caramel at the right temperature is the key to this. If it is too hot, then you burn your fingers and too cold, it makes it impossible to...

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