"We cook a lot, and love to try new recipes. This is one of my favorite recipes ever. I made this last night for a dinner party. I've tried Emeril's version as well - which is delicious too, but takes a little more time. I juiced the limes really vigorously, and made the mix too sour. I poured the mix through a sieve, and then added the vinegar and oil back in. Thankfully I salvaged the mix, and it was fabulously delicious. My guests couldn't stop talking about how much they loved the sauce. Even the kids (5 boys, 9-12 loved it and asked for more. I used only one jalapeno, as my guests don't love spicy food.

I drizzed the sauce over diced oven roasted potatoes and scallions, the steak and some grilled shrimp. Yum - yum - yum! Our guests asked for the recipe.

"We cook a lot, and love to try new recipes. This is one of my favorite recipes ever. I made this last night for a dinner party. I've tried Emeril's version as well - which is delicious too, but takes a little more time. I juiced the limes really vigorously, and made the mix too sour. I poured the mix through a sieve, and then added the vinegar and oil back in. Thankfully I salvaged the mix, and it was fabulously delicious. My guests couldn't stop talking about how much they loved the sauce. I thought they were going to lick the bowl. Even the kids (5 boys, 9-12 loved it and asked for more. I used only one jalapeno, as my guests don't love spicy food.

I drizzed the sauce over diced oven roasted potatoes and scallions, the steak and some grilled shrimp. Yum - yum - yum! Our guests asked for the recipe.

"We cook a lot, and love to try new recipes. This is one of my favorite recipes ever. I made this last night for a dinner party. I've tried Emeril's version as well - which is delicious too, but takes a little more time. I juiced the limes really vigorously, and made the mix too sour. I poured the mix through a sieve, and then added the vinegar and oil back in. Thankfully I salvaged the mix, and it was fabulously delicious. My guests couldn't stop talking about how much they loved the sauce. I thought they were going to ***** the bowl. Even the kids (5 boys, 9-12 loved it and asked for more. I used only one jalapeno, as my guests don't love spicy food.

I drizzed the sauce over diced oven roasted potatoes and scallions, the steak and some grilled shrimp. Yum - yum - yum! Our guests asked for the recipe.

"We cook a lot, and love to try new recipes. This is one of my favorite recipes ever. I made this last night for a dinner party. I've tried Emeril's version as well - which is delicious too, but takes a little more time. I juiced the limes really vigorously, and made the mix too sour. I poured the mix through a sieve, and then added the vinegar and oil back in. Thankfully I salvaged the mix, and it was fabulously delicious. My guests couldn't stop talking about how much they loved the sauce. I thought they were going to lick the bowl. Even the kids (5 boys, 9-12) loved it and asked for more. I used only one jalapeno, as my guests don't love spicy food.

I drizzed the sauce over diced oven roasted potatoes and scallions, the steak and some grilled shrimp. Yum - yum - yum! Our guests asked for the recipe.

"My husband has made this recipe at least 15 times. It is one of the most requested recipes by our guests. (They all call it Casey's gumbo now though.) We always make extra, because it freezes really well. We are getting ready to make it again for our pumpkin carving party. We do not alter the recipe at all. Even kids like it. It is as close to perfection in your mouth you will ever taste. I wish I could give it ten stars.