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Kstevens100

Suwanee, Georgia

Member since Feb 2009

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Reviewed Gaucho-Grilled Steak with Chimichurri Sauce

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

We cook a lot, and love to try new recipes. This is one of my favorite recipes ever. I made this last night for a dinner party. I've tried Emeril's version as well - which is delicious too, but takes a little more time. I juiced the limes really vigorously, and made the mix too sour. I poured the mix through a sieve, and then added the vinegar...

Reviewed Gaucho-Grilled Steak with Chimichurri Sauce

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

We cook a lot, and love to try new recipes. This is one of my favorite recipes ever. I made this last night for a dinner party. I've tried Emeril's version as well - which is delicious too, but takes a little more time. I juiced the limes really vigorously, and made the mix too sour. I poured the mix through a sieve, and then added the vinegar...

Reviewed Gaucho-Grilled Steak with Chimichurri Sauce

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

We cook a lot, and love to try new recipes. This is one of my favorite recipes ever. I made this last night for a dinner party. I've tried Emeril's version as well - which is delicious too, but takes a little more time. I juiced the limes really vigorously, and made the mix too sour. I poured the mix through a sieve, and then added the vinegar...

Reviewed Gaucho-Grilled Steak with Chimichurri Sauce

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

We cook a lot, and love to try new recipes. This is one of my favorite recipes ever. I made this last night for a dinner party. I've tried Emeril's version as well - which is delicious too, but takes a little more time. I juiced the limes really vigorously, and made the mix too sour. I poured the mix through a sieve, and then added the vinegar...

Reviewed Chicken and Smoked Sausage Gumbo with White Rice

Oct 17, 2010 in Food Network Community Toolbox on Food Network

My husband has made this recipe at least 15 times. It is one of the most requested recipes by our guests. (They all call it Casey's gumbo now though.) We always make extra, because it freezes really well. We are getting ready to make it again for our pumpkin carving party. We do not alter the recipe at all. Even kids like it. It is as close...

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