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Joined Date: Mar 12, 2007

My Activity

Reviewed Roasted Pork Loin with Roasted Garlic Vinaigrette

"The sauce was too strong to be used heavily - I found a little went a long way. The pork itself was so simple that it needed it though - just use sparingly!

Also, the vinegar taste was so prevalent that it seemed a waste of the delicious roasted garlic. Not sure if I'd make it again.

Jan 9, 2011 on FoodNetwork.com

Reviewed Roasted Pork Loin with Roasted Garlic Vinaigrette

"The sauce was too strong to be used heavily - I found a little went a long way. The pork itself was so simple that it needed it though - just use sparingly!

Also, the vinegar taste was so prevalent that it seemed a waste of the delicious roasted garlic. Not sure if I'd make it again.

Jan 9, 2011 on FoodNetwork.com

Reviewed Roasted Pork Loin with Roasted Garlic Vinaigrette

"The sauce was too strong to be used heavily - I found a little went a long way. The pork itself was so simple that it needed it though - just use sparingly!

Also, the vinegar taste was so prevalent that it seemed a waste of the delicious roasted garlic. Not sure if I'd make it again.

Jan 9, 2011 on FoodNetwork.com

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