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Kshannon5

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Reviewed Roasted Pork Loin with Roasted Garlic Vinaigrette

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce was too strong to be used heavily - I found a little went a long way. The pork itself was so simple that it needed it though - just use sparingly!

Also, the vinegar taste was so prevalent that it seemed a waste of the delicious roasted garlic. Not sure if I'd make it again.

Reviewed Roasted Pork Loin with Roasted Garlic Vinaigrette

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce was too strong to be used heavily - I found a little went a long way. The pork itself was so simple that it needed it though - just use sparingly!

Also, the vinegar taste was so prevalent that it seemed a waste of the delicious roasted garlic. Not sure if I'd make it again.

Reviewed Roasted Pork Loin with Roasted Garlic Vinaigrette

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce was too strong to be used heavily - I found a little went a long way. The pork itself was so simple that it needed it though - just use sparingly!

Also, the vinegar taste was so prevalent that it seemed a waste of the delicious roasted garlic. Not sure if I'd make it again.

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