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Landover, Maryland

Member since Feb 2009

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Reviewed shrimp scampi with linguini

Jul 31, 2014 on

I thought this was a pretty decent recipe. Good flavor and easy enough to make. My only complaints are that I actually found it to be just a little too lemony for my palate. Next time I will use use half a lemon instead. I also thought the pasta was a bit dry, but that may have been my fault, as I accidentally picked up fettucine, which is a thicker/wider...

Replied to shrimp scampi with linguini

Jul 31, 2014 on

Agreed. Bit dry and definitely had too much pasta.

Reviewed Garlic Mashed Potatoes

Jan 5, 2011 in Food Network Community Toolbox on

Yummy. First and only recipe I've ever used to make mashed potatoes and I will be keeping it. Very easy to make. HOWEVER...raw potatoes need WAY longer than 15 minutes to soften enough to be able to be easily mashed! 15 minutes will leave you trying to mash hard, almost raw potatoes, which is near impossible. Either microwave your potatoes a little...

Reviewed Fettuccine Alfredo

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I was looking for a recipe for Alfredo sauce only, since I had Fettuccine and chicken on hand. I thought it was tasty and my mother really liked it as well! I gave this only 4 stars because I thought that the sauce tasted a little more buttery than I would have liked, but it was good none the less and very easy to make. Also, it may require a little...

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