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Krystalcook

United States

Member since Aug 2012

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Reviewed Cheddar and Scallion Bread

Sep 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am a bread addict...and this goes towards the top of my list! Really good. I admit I didn't use scallions (I don't care for them. My husband asks for this bread all of the time. We keep frozen loaves of ciabatta handy! Works great!!!

We have also learned that you can freeze this spread to use at a different date, and it's...

Reviewed Cheddar and Scallion Bread

Sep 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am a bread addict...and this goes towards the top of my list! Really good. I admit I didn't use scallions (I don't care for them. My husband asks for this bread all of the time. We keep frozen loaves of ciabatta handy! Works great!!!
We have also learned that you can freeze this spread to use at a different date, and it's just as...

Reviewed Cheddar and Scallion Bread

Sep 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am a bread addict...and this goes towards the top of my list! Really good. I admit I didn't use scallions (I don't care for them). My husband asks for this bread all of the time. We keep frozen loaves of ciabatta handy! Works great!!!
We have also learned that you can freeze this spread to use at a different date, and it's just as...

Reviewed Chicken Georgia

Sep 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

WE ARE ADDICTED! You have to dunk bread in the pan just as Paula does on the show! FANTASTIC!"

Reviewed Cheddar and Scallion Bread

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am a bread addict...and this goes towards the top of my list! Really good. I admit I didn't use scallions (I don't care for them). My husband asks for this bread all of the time. We keep frozen loaves of ciabatta handy! Works great!!!"

Reviewed Chicken and Gravy Sandwiches

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Messy...but worth it! I did cut down on the dijon mustard, it's a very strong flavor, but added something to the sandwich for sure. My husband loved them also. We are trying at a sandwich night every week now...."

Reviewed Pastina with Peas and Carrots

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very easy recipe to make. Made it for my 9-month-old son. He LOVES it. "

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