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Reviewed Beatty's Chocolate Cake

Jan 28, 2013 in Food Network Community Toolbox on

I have made this now on three different occasions, & it has never disappointed. In my oven I needed to cook it more like 28-30 mins, when I cooked it 32 it wasn't as moist as I wanted. Since most of us can't get the fancy chocolate, I got the Giradelli semi sweet bar which is 4oz, then used Giradelli Bittersweet, 60% cocoa chips for the other...

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