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Reviewed Chicken Cordon Bleu

Apr 9, 2012 in Food Network Community Toolbox on

'Exquisite' was one of the words a dinner guest used to describe this recipe! I made a few modifications: (1) marinated the chicken breasts in buttermilk for about 4 hours, then pat dry before use; (2) pan fry/brown each side of the breasts in butter/olive oil before baking in oven (which took about 35 minutes). Also used a wine sauce from an...

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