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Krup

Essex Junction, Vermont

Member since Aug 2004

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Reviewed Pork Shoulder

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ecellent! We used one 7 lb pork shoulder (boston butt). It cooke di nthe oven at about 225 for 9 hours. We had a ton of sauce left over, i think you could go with at least 1/4 the sauce if not less."

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