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Reviewed Coconut Curry Thai Chicken

Nov 5, 2011 in Food Network Community Toolbox on

I loved this recipe! I used a panang curry paste, as that is my favorite. I must admit that I used slightly less curry in the recipe than called for because I ran out. The amount of Ginger seemed just fine. If you want to cut down the heat then reduce or eliminate the red pepper. But I like hot, so I loved this dish. Linguini or rice, this dish i...

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