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Kritikia

United States

Member since May 2013

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Reviewed Herb Crusted Pork Tenderloin

May 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

So disappointing. It was very dry and cooked way faster than indicated. I took it out of the oven 30 minutes early and after letting it rest it was overcooked. Barely edible."

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