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Reviewed Kung Pao Chicken

Oct 18, 2012 in Food Network Community Toolbox on

I also found the way this recipe read to be confusing with all of the remaining ingredients under the sauce. I am not one to read twice, cook once so I mixed everything together. I did however stirfry/sautee some extra onions, and chili flakes before cooking chicken and dumping my entire sauce mix in. I then at the end added water chesnuts and som"

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