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KristineInOkla

tulsa, Oklahoma

Member since Mar 2005

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Replied to Beef with Snow Peas Recipe : Ree Drummond : Food Network

Feb 12, 2014 on FoodNetwork.com

Use real sherry, not a cooking sherry as it is loaded with salt

Replied to Homemade Applesauce

Nov 26, 2013 on FoodNetwork.com

I caught that too! I suspect (s)he meant 3T?

Replied to Tuscan Vegetable Soup

Nov 20, 2013 on FoodNetwork.com

Jean089= pre cook your pasta or potatoes and add them when serving. Keep them separate til serving and your broth will be plentiful.

Reviewed Parmesan Crisps

Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

SILPAT and freshly grated, good quality parm are the 2 secret keys to success with this recipe. I own the Silpat liner JUST for this amazing food gem!""

Reviewed Halibut in Artichoke and Tomato Broth

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Substituted yellow onion for shallots;a can of fire roasted tomatoes in lieu of regular diced tomatoes, skipped the wine.
A great sauce for almost anything- chicken, pasta, other firm fish! KristinesCuisine rates this one a top 25 Keeper in America's Kitchens!"

Reviewed Sliders with Chipotle Mayonnaise

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Woweee! Made these sliders and the chipotle mayo for a Superbowl party of adults, teens and kids and everyone absolutely loved them! One small change - I used 1/2 light mayo with 1/2 real mayo so I could feel less guilt as I dipped everything in this sauce- the veggies, the chips and even the shrimp!

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