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My Activity
Reviewed Parmesan Crisps
"SILPAT and freshly grated, good quality parm are the 2 secret keys to success with this recipe. I own the Silpat liner JUST for this amazing food gem!""
Reviewed Halibut in Artichoke and Tomato Broth
"Substituted yellow onion for shallots;a can of fire roasted tomatoes in lieu of regular diced tomatoes, skipped the wine.
A great sauce for almost anything- chicken, pasta, other firm fish! KristinesCuisine rates this one a top 25 Keeper in America's Kitchens!"
Reviewed Sliders with Chipotle Mayonnaise
"Woweee! Made these sliders and the chipotle mayo for a Superbowl party of adults, teens and kids and everyone absolutely loved them! One small change - I used 1/2 light mayo with 1/2 real mayo so I could feel less guilt as I dipped everything in this sauce- the veggies, the chips and even the shrimp!
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