All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 08, 2005
Reviewed Parmesan Crisps
"SILPAT and freshly grated, good quality parm are the 2 secret keys to success with this recipe. I own the Silpat liner JUST for this amazing food gem!""
"Substituted yellow onion for shallots;a can of fire roasted tomatoes in lieu of regular diced tomatoes, skipped the wine.
A great sauce for almost anything- chicken, pasta, other firm fish! KristinesCuisine rates this one a top 25 Keeper in America's Kitchens!"
Reviewed Sliders with Chipotle Mayonnaise
"Woweee! Made these sliders and the chipotle mayo for a Superbowl party of adults, teens and kids and everyone absolutely loved them! One small change - I used 1/2 light mayo with 1/2 real mayo so I could feel less guilt as I dipped everything in this sauce- the veggies, the chips and even the shrimp!