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Kristina26

United States

Member since Jan 2011

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Reviewed Mushroom Risotto

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only had Portobello mushrooms on hand and I made this dish with Garlic,Herb and Wine chicken..It was outstanding and the leftovers were even better!!!! Id suggest making a day in advance and letting it sit over night, the flavor is incredible!!

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