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KristinSeeley

Member since Mar 2011

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Reviewed Gumbo

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Left out the chicken and used hot Italian turkey sausage with frozen raw shrimp ~ it was delicious! I thawed the frozen shrimp and about 5 mins. before serving I just added the raw shrimp, shells removed and deveined, directly to the gumbo and cooked till turned pink. Added the green onion and parsley and served over white rice. Loved it!"

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