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KristinH

Member since Oct 2007

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Reviewed BBQ Pulled Pork Sandwiches

Jun 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I used a store brand pork rub instead of the Irvine seasoning since it is not available in grocery stores. Taste was great even before adding the BBQ sauce. Will be making this again and again!"

Reviewed Chicken Francese

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had never had chicken francese before - thought I would try out this recipe since the ingredients were interesting. I'm guessing this dish is more of an acquired taste? The lemon makes it bitter and it's quite bland otherwise. This is definitely not the usual results I have with food network recipes :). ""

Reviewed Chicken, Sausage and Peppers

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great flavor, but way too salty. Next time I make this, I will use about half the sausage it calls for and double the chicken. ""

Reviewed Easy Cheesy Chili Chicken

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! Didn't have cilantro on hand, but flavor was still awesome. Definitely try it with a dollop of sour cream - yum!""

Reviewed Chicken Florentine Style

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious!!! I pounded my chicken breasts to about 1/4 inch thickness. Makes great leftovers!""

Reviewed Chicken Georgia

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent, simple, low carb recipe.""

Reviewed Momma Neely's Pot Roast

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh my goodness! Best.pot.roast.ever. This recipe is a keeper. The best part is how simple it is to make. So, so delicious and looking forward to making again and again. Thank you!""

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