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Kristin K

Bull Valley, Illinois

Member since Apr 2010

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Reviewed Baked Shrimp Scampi

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! So much easier than sauteeing on the stovetop. Loved the subtle kick of the red pepper flakes. 60 seconds under the broiler to brown and crisp the topping made it perfect!"

Reviewed Company Pot Roast

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

The BEST pot roast recipe I've found in over 30 years of cooking. (I'm tossing my other pot roast recipes!) The complex flavors of the gravy were delicious - the sauteed veggies, wine, brandy, stock, and herbs. It's a perfect recipe as is."

Reviewed Salmon with Brown Sugar and Mustard Glaze

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! This glaze has THE BEST flavor and makes a beautiful presentation! It freezes well for future use, too. I used wild-caught (not farm-raised) salmon for better flavor and texture. It's a winner, Bobby!"

Reviewed Italian Wedding Soup

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

A hearty, delicious soup! I served it as a main dish and served French bread on the side. My husband and I love homemade soups and this recipe is now our favorite! The chicken meatballs - YUM! The veggies and spinach were cooked perfectly. I added less dill (to taste) and used orzo pasta. Thank you Ina for another 5-star recipe!""

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