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KristiCall

Sacramento, California

Member since Oct 2007

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Reviewed Meatloaf Muffins with Barbecue Sauce

Apr 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe and Ina's turkey meatloaf recipe to create a healthier meatloaf.
I processed up 2 celery, 2 small carrot, 1/2 a red bell pepper and some sweet onion. I then used the ground turkey, egg/milk, bread crumbs (I toasted up some leftover rosemary rolls and made crumbs). Mixed the veggies and meat mixture with the grill seasoning,...

Reviewed Guy's Spicy Spanish Rice

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe last night. It was awesome! So much flavor and color and texture.
I used a sprouted brown rice and substituted Pattypan Squash.I would not do the brown again, white basmati cooks faster and has a softer texture for this dish. I also put in the whole can of black beans (it wasn't too much).
I charred the peppers...

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