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KristenScott

United States

Member since Nov 2010

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Reviewed Oven-baked Salmon

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used the recipe for the baking instructions, and my salmon got waaaay too done. When reading through the recipe, I thought the temperature might be a bit high for the cooking time, and I was unfortunately right."

Reviewed Company Pot Roast

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina Garten's recipes work every time WHEN you follow her instructions. I am very impressed with how all her recipes are so consistent in how they turn out (at least, the ones I've tried). Awesome, perfect, and flavorful. Thank you, Ina, for inspiring us and helping us to create wonderful meals for our loved ones. : ) This pot roast has made me feel...

Reviewed Chicken Pot Pie

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow, my house smelled amazing, and the pot pie at the end was very tasty! I was given a 5 lb. chicken to work with (no choice in the matter), so I cut it into quarters to cook faster, and used a little bit more of the veggies and herbs to compensate. By the by, I sauteed the carrots, as well as a cut-up onion, instead of pearl onions, until they were...

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