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KristenHC

Member since Jan 2011

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Reviewed Italian Baked Chicken and Pastina

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I want to try this because of all the rave reviews, but I just have one question - Do you think I could subsitute the butter on top with cooking spray? I want to figure out a way to make this "lighter." ""

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