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Kristen Mason

Edison, New Jersey

Member since Aug 2007

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Reviewed Prosciutto Roasted Bass with Autumn Vegetables

Oct 15, 2012 in Food Network Community Toolbox on

This recipe is a definite keeper! My husband says that it is his favorite dinner that I make. Note: This review is based on the fish part only as I have not cooked the veggies (I just put roasted potatoes or sauteed veggies on the side) and I also use tilapia opposed to the bass because it is a staple in my freezer. The butter is light and gives i"

Reviewed Pot sticker: Ginger pork

Jan 31, 2012 in Food Network Community Toolbox on

I have never posted a review before, but these pot stickers were too good to NOT rave about. The only thing I did differently was use ground chicken opposed to pork (just not a pork fan). All joking aside, these taste better than those you get from take out simply because of the lack of grease. I was nervous about cooking them for such a short pe...

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