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Joined Date: Jul 27, 2011

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Reviewed Zinfully Delicious Short Ribs

"We skipped the 1st half of the recipe and went straight to the ragu. It was amazing! I seasoned my pork ribs according to the 1st half of the recipe, browned them and set them into a crock pot. I then sauteed my onions, garlic & carrots until soft, added the tomato paste, broth and wine. It thickened really well. I poured this over the ribs in the"

Jul 27, 2011 on FoodNetwork.com

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