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Kristen G

Member since Jul 2011

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Reviewed Zinfully Delicious Short Ribs

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

We skipped the 1st half of the recipe and went straight to the ragu. It was amazing! I seasoned my pork ribs according to the 1st half of the recipe, browned them and set them into a crock pot. I then sauteed my onions, garlic & carrots until soft, added the tomato paste, broth and wine. It thickened really well. I poured this over the ribs in the"

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