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KristAnder

Member since Jul 2013

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Reviewed Stilton Dressing

Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was given a wedge of Stilton and wasn't sure what to do with it. This recipe was a great use for it and I didn't find it bland at all, but perhaps my variety of Stilton having apricots in it had something to do with that. Also, I couldn't find tarragon vinegar so I used regular white and mixed my own tarragon to try and compensate. My mom trie"

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