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KrissaCarissa

Member since May 2011

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Reviewed Not Your Mama's Green Bean Casserole

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone really enjoyed this. The sauce was similar to a light gravy. 'Tossing' the onions doesn't work very well with their coating, instead, I found that flipping them with a spatula every 15 mins instead of every 10 minutes, and adding an additional 15 mins got them to a nice golden brown like the recipe calls for.

Alterations...

Reviewed Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was amazing! I cooked it for myself, my boyfriend and his mother a week ago and it was a big winner among each of us. Pomegranate was out of season so I was unable to find seeds, and it's nearly impossible to find pomegranate molasses. Instead, I substituted figs that I diced up finely. I mixed figs in with a mild molasses and it c"

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