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Reviewed Not Your Mama's Green Bean Casserole
Nov 24, 2011 on FoodNetwork.com
“Everyone really enjoyed this. The sauce was similar to a light gravy. 'Tossing' the onions doesn't work very well with their coating, instead, I found that flipping them with a spatula every 15 mins instead of every 10 minutes, and adding an additional 15 mins got them to a nice golden brown like the recipe calls for.
May 3, 2011 on FoodNetwork.com
“This recipe was amazing! I cooked it for myself, my boyfriend and his mother a week ago and it was a big winner among each of us. Pomegranate was out of season so I was unable to find seeds, and it's nearly impossible to find pomegranate molasses. Instead, I substituted figs that I diced up finely. I mixed figs in with a mild molasses and it c"”