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Reviewed Crockpot Macaroni and Cheese

May 28, 2012 in Food Network Community Toolbox on

I made this yesterday. It was cheap to make and so so good. I can see what some people thought it came out curdled-but it was not curdled. The two beaten eggs made this a little wet and what some people thought was curds where the tiny bits of egg binding to the cheese. I will definitely make this recipe again and try it with only one beaten egg. "

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