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Reviewed Sopes with Chorizo Refried Beans and a Tangy Slaw

Aug 18, 2011 in Food Network Community Toolbox on

This is a great recipe! I used more chorizo than suggested and it turned out amazing. The next time I make this, I am going to use a little less lime in the slaw. Overall it was big hit, very-very filling! I was able to sure 6 easily with this recipe.""

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