"Love this Recipe! I've made this several times now. The first time I made it as the recipe said. You can change it up in so many ways. Add reg sausage or even bacon or you can just do all veggie or a mix of meat and veggies. There is so many possibilities. I always use Gruyere cheese for this. For some reason this cheese really makes this dish sta""

"Love this recipe. So easy. I never add the basil leaves. Im just not a huge fan of basil. But I have made this a few times and it always does turn out so good. ""

"I will give this recipe 4 stars. Even though this came out to soggy for my liking. I even cooked this 45 minutes longer to try to get it to firm up some. It kinda had a bread pudding texture. I know what to do next time to make this recipe to my liking. I will cut the bread a tad thicker and I may hold back a tad on the wet ingredients. The taste ""

"Love this Recipe! I've made this several times now. The first time I made it as the recipe said. You can change it up in so many ways. Add reg sausage or even bacon or you can just do all veggie or a mix of meat and veggies. There is so many possibilities. I always use Gruyere cheese for this. For some reason this cheese really makes this dish sta""

"Very good! I also used salted butter because that is all I had in hand. We had it with vanilla ice cream and It tasted great. For my own personal taste I will only add one TB of lemon next time. I'm not a huge lemon fan. I will be making this again :) ""