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KramarK

Member since Feb 2008

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Reviewed Salt Roasted Shrimp

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

Head on/head off shrimp shouldn't make a difference as much as the TYPE of shrimp and whether they are ez-peel. Ez-peel can butterfly open and expose more of the meat to the salt. Wild shrimp as opposed to farm raised shrimp are more salty. I would go with a farm raised Tiger shrimp, whole, with entire shell intact, heads on or off at your choosing....

Reviewed Salt Roasted Shrimp

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

Head on/head off shrimp shouldn't make a difference as much as the TYPE of shrimp and whether they are ez-peel. Ez-peel can butterfly open and expose more of the meat to the salt. Wild shrimp as opposed to farm raised shrimp are more salty. I would go with a farm raised Tiger shrimp, whole, with entire shell intact, heads on or off at your choosing....

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