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Kralice

Member since Feb 2013

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Reviewed Pizza Pizzas

Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

It came out really crispy! I used common table salt and it was not salty at all.
Quick (and silly question from a newbie.)
How do I treat the dough, I did not bake right away and is kept in the refrigerator for some days? I suppose I repeat the "Flatten into a disk and then fold the dough into a ball.
Wet hands to dampen...

Reviewed Pizza Pizzas

Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

It came out really crispy! I used common table salt and it was not salty at all.
Quick (and silly) question from a newbie.
How do I treat the dough, I did not bake right away and is kept in the refrigerator for some days? I suppose I repeat the "Flatten into a disk and then fold the dough into a ball.
Wet hands to dampen...

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