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KoriS

Vancouver, Washington

Member since Nov 2007

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Reviewed orange chicken

Sep 19, 2014 on FoodNetwork.com

I wanted to love it but it just wasn't anywhere near as good as it looked. The chicken is impossible not to overcook at the size she recommends. There is NO way you can fry it two times and not have little hard nuggets. The sauce is okay but that was after a lot of "doctoring' it up. Not her best recipe, by far.

Favorited Old-Fashioned Chocolate Cake

Feb 22, 2014 in Recipes on Cooking Channel

Favorited Yangzhou Fried Rice

Feb 6, 2014 in Recipes on Cooking Channel

Favorited This Is Not Rice Pilaf

Apr 8, 2013 in Recipes on Cooking Channel

Favorited Gingerbread Cake Truffles

Dec 18, 2012 in Recipes on Cooking Channel

Favorited Old-Fashioned Chocolate Cake

Oct 21, 2012 in Recipes on Cooking Channel

Favorited Butterscotch Sauce

Sep 25, 2012 in Recipes on Cooking Channel

Favorited Shredded Pork and Pineapple Tacos

Sep 25, 2012 in Recipes on Cooking Channel

Reviewed Mexican Chocolate-Banana Muffins

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good. For those who say they can't find Mexican chocolate, even Wal-Mart carries it now. It's an easy find and it does provide a different taste and texture than regular bittersweet chips. ""

Favorited Mango and Red Cabbage Slaw

Jul 9, 2011 in Recipes on Cooking Channel

Reviewed Short Rib Lasagna Rolls

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this because husband is a big on meat, not so much me. I wanted to like it more but didn't. I make my own sauce so that was great and the filling tasted okay, just wasn't a big fan of the texture of the whole thing. The shorts ribs on their own were good, as expected but I felt like I was eating a big mouthful of mush. This is a big time in"

Reviewed Short Rib Lasagna Rolls

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mikic-us
Make the short ribs the day before, shred them and refrigerate. The next day complete the recipe. It will work fine."

Reviewed Christmas Cookies

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

350 Degrees for 12-15 minutes, roll in powdered sugar while warm. It's right there.

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