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Kora Lissette

Member since Jun 2013

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Reviewed Brussels Sprouts with Bacon

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't have enough shallots, so i added 2 handfuls of chopped leeks. I also had only big, tough sprouts, so i chopped them much more finely, and also added white wine to the pan. Fantastic! It was so satisfying to watch my parents, who both declared earlier in the day, "we don't eat that kind of thing", polish off a pound of them each. I usually"

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