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Kooking Katrina

Member since Sep 2008

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Reviewed Shrimp Bisque

Oct 19, 2010 in Food Network Community Toolbox on Food Network

Loved it, Loved it, Loved it...I used sherry because that was all that I had on hand(I'm more of a wine kind of girl), added a shallot, 3 cloves of garlic and the bisque was history. I also like my bisque a little chunky, so I pulsed the veggies and added them to the soup (and I am glad that I did. Good job Tyler...good looking and an A chef:O

Reviewed Shrimp Bisque

Oct 19, 2010 in Food Network Community Toolbox on Food Network

Loved it, Loved it, Loved it...I used sherry because that was all that I had on hand(I'm more of a wine kind of girl), added a shallot, 3 cloves of garlic and the bisque was history. I also like my bisque a little chunky, so I pulsed the veggies and added them to the soup (and I am glad that I did). Good job Tyler...good looking and an A chef:O)

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