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Kolor Kitty

New York, New York

Member since May 2010

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Reviewed Fusilli with Spinach and Asiago Cheese

Feb 16, 2013 in Food Network Community Toolbox on

This was super quick and easy. I listened to the great advice of previous reviewers - used half the pasta (I used brown rice fusilli and added red-pepper flakes. I also used two fresh bunches of spinach to get more veggies in and two on the vine tomatoes. Absolutely yum and healthy!"

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