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Reviewed Cajun Jambalaya

Mar 8, 2011 in Food Network Community Toolbox on

Soooo good! I have never been to New Orleans, but my husband and I are going in a few weeks. The flavors were incredible. I doubled all the veggies and meat (so nothing would go to waste) I used brown rice and it took almost double the time for it to soften. I had to add more broth as well. I made garlic bread to scoop it up. I can't wait to...

Reviewed 10 Minute Apple Sauce

Dec 13, 2010 in Food Network Community Toolbox on

I was making this while trying to do other things and failed to read the entire recipe before beginning and realized you had to blend the mixture after cooking. After ten minutes of microwaving my apples were still a little yellow, so I continued to cook them and waiting for them to turn to "sauce". I probably microwaved about 18 minutes total...

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