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Koconutzz

Member since Aug 2011

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Reviewed Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon

Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm glad I read the reviews. I also took the prosciutto and rosemary out of the pan before putting it in the oven or it would have burned. I also just used two large chicken breasts, but this was an extremely delicious way to cook chicken! I served it with roasted potatoes and asparagus. It was a hit with the family!""

Reviewed Tuna Salad Undone

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I recently saw a rerun of Alton's Tuna Surprise and couln't wait to try the Ventresca. I love "Toro" sushi and knew I'd love this recipe. Everything from the basic hard boiled egg to the exotic Black Lava Sea Salt and of course the Ventresca (which I could have eaten all on it's own!) worked magically!!! The only thing I'll change the next tim...

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