"I agree with the other reviewers about it tasting bland. I made it the other day with some edits based on what I had read so far... only 1# pasta, I took out the cinnamon but kept the nutmeg. The flavor of lasagna I'm used to have spice and heat to them, probably because I use half hamburger and half italian sausage. DH and I agreed that it was go""

"I've made this recipe numerous times and It is always fantastic. I've added water chestnuts and bamboo shoots, or stir fry veggies too and it is just wonderful. I agree with other reviewers that you need a bit of corn starch to get it to thicken up more.""

"These were great. The recipe is omitting one important step that he gave in the episode, which was to put the sheet pan in the oven as it preheats, this will keep the potatoes from sticking to the pan and get a better golden brown color. I highly recommend this step especially with higher starch potatoes.

"This is my go-to stock recipe. I half the recipe since there is just the 2 of us in the home and I don't have a 12 qt stock pot. Sometimes if it's not golden yellow enough for me I'll add a 1/2 tsp of turmeric in the last 30 mins of simmering.