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Fort Worth, Texas

Member since Feb 2009

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Reviewed pumpkin bread

Nov 17, 2014 on

Everyone in my family loved this recipe. I took the advice to add more spices. I added an extra 1/2 tsp of Cinnamon, 1/2 tsp Ginger, 1/8 tsp cloves and 1/2 C. chopped pecans. Fantastic flavor! Muffins cooked perfectly in 30 minutes. I might go buy more pumpkins just to make this again!

Reviewed memphis dry-rubbed back ribs

Nov 17, 2014 on

Too much salt. Flavor would have been good, instead I ruined a good rack of ribs. The recipes states it's for 2 racks, so I halved it and they were almost inedible. Recipe should state to sprinkle lightly vs. apply liberally.

Reviewed corn muffins

Aug 27, 2014 on

Not bad... At first I thought they were perfect, but after muffins cooled they became very dry and crumbly. Someone once told me that more butter doesn't equal moist. So, I think I should've added a bit of oil to maintain moisture level. Good flavor, still better than boxed stuff.

Reviewed Banana Nut Muffins

Nov 22, 2013 on

Very tasty and moist. Easy to make muffins. I left out the salt because I only had salted butter on hand. They turned out great. I filled each cup 3/4 full and mine took about 25 min to cook through and made 17 muffins. I sprinkled extra pecans on top, they came very golden in color and were very tasty and not too sweet.

Reviewed Buttered Egg Noodles with Parsley

Dec 11, 2012 in Food Network Community Toolbox on

These were good, I will use this recipe for buttered noodles going forward. I think adding the pasta water helped make these noodles better than others I've made in the past. I also added a little chopped chive and 1 tbsp finely diced red bell pepper, then sprinkled with 2 tbsp parmesan. Served as a side to grilled pork chops."

Favorited Crispy Tuna-Cake Sliders with Citrus Slaw

Oct 18, 2012 in Recipes on Cooking Channel

Favorited 3 Minute Chocolate "Cup" Cake

Oct 18, 2012 in Recipes on Cooking Channel

Reviewed Basil Mayonnaise

Oct 15, 2012 in Food Network Community Toolbox on

This was great on sandwiches! It gave that unique flavor found at specialty sandwich shops. I spread it on whole grain bread and made a turkey BLT. I used lime and added 1 garlic clove and 2 pinches of red pepper flakes to the mix. It really adds great flavor to your meal!"

Reviewed Rigatoni with Vegetable Bolognese

Aug 18, 2012 in Food Network Community Toolbox on

Great recipe! Quick and easy to make. I made a few substitutions. I only used fresh button mushrooms, substituted 16 oz. beef broth for the red wine, and 3 oz. cream cheese for mascarpone. The family really enjoyed this dish, even those who dislike mushrooms. Definitely a make again dish!"

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