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KnitterMom

Member since May 2009

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Reviewed Aioli

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

To those of you who had trouble, I have a couple of tips. A blender is definitely the way to go. It allows you to works the ingredients one at a time without stopping. Once the egg yolks are smooth, add the olive oil SLOWLY down the side of the blender. You must not add it all in one shot. The egg yolks will absorb it if you add it slowly, a l"

Reviewed Good Eats Roast Turkey

Nov 20, 2010 in Food Network Community Toolbox on Food Network

To Camdenton, MO: I have made this recipe for four years in a row with no problems of bacteria. In New England, the nights are cold enough to stick the bird out on the porch in an extra large bucket. ( I save our empty kitty litter buckets, rinse them with soap and bleach then double line one with trash bags. I have done a bird as large as twenty...

Reviewed Good Eats Roast Turkey

Nov 20, 2010 in Food Network Community Toolbox on Food Network

To Camdenton, MO: I have made this recipe for four years in a row with no problems of bacteria. In New England, the nights are cold enough to stick the bird out on the porch in an extra large bucket. ( I save our empty kitty litter buckets, rinse them with soap and bleach then double line one with trash bags. I have done a bird as large as twenty...

Reviewed Good Eats Roast Turkey

Nov 20, 2010 in Food Network Community Toolbox on Food Network

To Camdenton, MO: I have made this recipe for four years in a row with no problems of bacteria. In New England, the nights are cold enough to stick the bird out on the porch in an extra large bucket. ( I save our empty kitty litter buckets, rinse them with soap and bleach then double line one with trash bags.) I have done a bird as large as twenty...

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