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Reviewed Fish Tacos with Chipotle Cream

Jun 9, 2012 in Food Network Community Toolbox on

This was SO yummy! My husband asked if we could have it again next week. I did double the chipotle peppers as we like things a little spicier. We used king size tortillas and added avacado, tomatoes, and olives too."

Reviewed Spicy Pop Pulled Pork

Jan 17, 2012 in Food Network Community Toolbox on

Just had this for dinner tonight and it's our new favorite! I don't have a Dutch oven, so I prepared it in the crock pot set on Low 10 hours and it worked perfectly. My chipotle cans were 7 oz. so I put in two cans. Everyone announced that they'd be just fine having for dinner again tomorrow, YEAH! Delicious!!!""

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