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Joined Date: Nov 05, 2009
Birthday: Jun 25
Reviewed Chicken Cacciatore
"I've made this multiple times. Most recently was just before Christmas for me and my hubby. I can not think of a better version of Chicken Cacciatore than this recipe. Everything plays so well together. The mushrooms are so wonderful and the rosemary is crucial!! Don't skip the rosemary. Make this!!"
Reviewed Ratatouille Stuffed Jack-o-Peppers
"My family loved these peppers! They were so cute and delicious... I had some frozen tomato sauce from the summer and because of this, they were a cinch to prepare. The addition of the breadcrumbs gave the peppers a great texture. I also added in a link of italian sausage at the beginging, before adding the veggies. I will make these again!"
Reviewed Roman-style Chicken
"So Tasty! A warming and comforting meal for me and the hubby. We loved this recipe. It is healthful and so tasty with the addition of the ham and wine... we loved it!"
Reviewed Shepherd's Pie
"There is no need for another Shepherd's pie recipe. Watching this episode on Good Eats was enough to make me get the ingredients (and cheat on my diet) and get this in the oven. The addition of the egg in the potatoes was foreign to me but it makes total sense. The potatoes were delicious and the meat mixture was so tender and flavorful. LOVE!"
Reviewed Warm Bacon Tarragon Potato Salad
"Better than traditional german potato salad. I grew up eating my moms german potato salad and LOVE it. but the addition of the tarragon in this recipe took it to another level. It was more gourmet and the slab bacon was money too!"
Reviewed Schnitzel Biscuits
"LOVED this recipe. I did as instructed and brined the pork and took off the silver skin, pounded out the medallions and seasoned them properly. It was worth it. My guests raved about the sammies and the raspberry mayo is what kept them coming back! This was a great app, hearty and flavorful.
I pan fried the schnitzel about 3 hours prior to servi"
"Totally love this recipe, so easy to do and so flavorful. Like others who have commented I am from the Chicagoland area and know how a beef should taste.. and this is it. It may not have the texture (you would need a deli slicer for that) but the flavor is spot on. Add ontop the sweet peppers and Giardiniera and you have a true beef sandwich AT h"
Reviewed Sweet Corn Bread Pudding
"Delicious! Great corn flavor and very tender... Alton never fails!!"