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Knee dragger

milpitas, California

Member since Mar 2006

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Reviewed Creme Brulee

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Easy! I didn't have vanilla sugar so I added a teaspoon or so of pure vanilla extract (don't use imitation vanilla - yuck!. Came out awesome. Needs to set in fridge for more than 2 hours though. Tasted early batch and wasn't quite set all the way through. Later, it was perfect. This is definitely going into my personal recipe book. "

Reviewed Creme Brulee

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Easy! I didn't have vanilla sugar so I added a teaspoon or so of pure vanilla extract (don't use imitation vanilla - yuck!). Came out awesome. Needs to set in fridge for more than 2 hours though. Tasted early batch and wasn't quite set all the way through. Later, it was perfect. This is definitely going into my personal recipe book. "

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