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Reviewed Braised Beef Tacos
Mar 20, 2011 on FoodNetwork.com
“I substituted the chili powder with two packages of sazon seasoning packets and I used london broil.
My family loved the flavor and texture of the steak. It shredded up really easy for me. I made a side dish of saffron rice (sold really expensive in the grocery store) and everyone used the juice from the crockpot over the rice.