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Reviewed Lightened Shrimp Fried Rice

Oct 24, 2013 on

Yum, yum, YUM! To save a little money and time, I bought the small salad shrimp from the freezer section. They were precooked and already small so I didn't have to spend the money on the big shrimp only to chop them up. I soaked them in a little extra sake (teehee) before heating in the pan like the recipe says. Everything turned out delicious and...

Reviewed Sweet and Sour Pork

Oct 7, 2013 on

One of my first Asian dishes and it turned out great! The only thing I changed was that after I fried up the pork when the recipe says to put the raw vegetables in the pot and dump everything on top I chose to saute my veggies in olive oil first to make sure they were soft. Raw veggies don't fly in my household. Ha! So after those softened THEN I...

Reviewed French Onion Soup

Sep 30, 2013 in Food Network Community Toolbox on

LIke some of the other reviewers my onions took longer to brown than I anticipated, and I only made half of what the recipe calls for. After an hour and a half I turned the heat up and kept stirring so nothing would stick to the bottom of the pan. After about another hour they were light brown so I went ahead and added the sherry and the chicken s"

Reviewed Sloppy Joes

Sep 30, 2013 in Food Network Community Toolbox on

Very good! I loved the beans in it. I didn't have tomato sauce so I used ketchup, and that made it a little sweet. Next time I'll be sure to have some tomato sauce on hand because I'm sure it would be even yummier! I like mine with cheese, but my boyfriend does not. I toasted the bun, spooned it on piping hot and topped with a slice of American ch"

Reviewed Raspberry Tiramisu

Sep 4, 2013 in Food Network Community Toolbox on

Delicious! My first time making tiramisu and I will be making it again and again. The family loved it, even my brother who isn't a big sweets person wolfed it down. I wasn't able to find soft ladyfingers either, but I think that's only necessary if you're serving it within the next few hours. I used regular ladyfingers, let them sit a little longe"

Reviewed Crispy Mustard Braised Pork Belly

Sep 4, 2013 in Food Network Community Toolbox on

So, so, so, so, so yummy! I skipped (forgot a couple steps and it still came out tasty. Forgot the zested lemon, didn't have rosemary, and didn't have mustard powder, but the flavor was still amazing! After reading the reviews, I went light on the salt and it was perfect. I used a 2 lb pork belly and braised it for a little over four hours and it "

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