"After I made this recipe, my husband crowned me the queen of pork loin. That's how good this is!!! So moist and even the leftovers that are heated in the microwave remain just as flavorful and juicy! "

"These were very good! I cooked the jalapeno in with the pablano pepper and included the seeds and it made it suuupppeerrr spicy which was great with the sour cream. If you don't like it that hot, then follow the recipe and put them on at the end. I also used fresh mini mozz balls and put them on the top - they melted perfectly on the mushroom!"

"Excellent :) "

"This recipe was great! I did sautee the onions a little more prior to adding everything else..because I too do not care for a raw onion taste. I also added salt and pepper to taste to the gratin mixture to prevent the "bland" that some others have stated. Plus added a little bit of cayenne. Other than that I followed the recipe exactly and am ve"

"This recipe is great IF you add soy sauce at the end. Wait until all the liquid from the chicken broth/cornstarch mixture is thick in the pan and then add the soy - I didn't really measure but I bet it was around 3 tbsp or so. Then continue to cook and the noodles will absorb the rest of the liquid and the soy! It was great!!!"

"YUMM! I've actually already made these twice. I just wrapped them in a wheat flour tortilla to make breakfast burritos instead of using the crushed up chips. So flavorful!"