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Reviewed Corned Beef

Feb 13, 2012 in Food Network Community Toolbox on

I used Prague Powder #1 instead of saltpeter, and followed the recipe exactly. I brined it for 15 days. Simmered for 3 hours (5 lb. brisket) then let it rest for about 30 minutes and then sliced it. Fantastic. Super tender, very flavorful, as good or better than any deli corned beef I've ever had. Amazing! ""

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