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Klootz

Leesburg, Virginia

Member since Oct 2009

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Reviewed My Favorite Sub (Hoagie) Rolls

Nov 15, 2011 in on Food.com

These we so good, I can't believe it. I only needed about 2 1/2 cups of bread flour (I cut the recipe in half) and they were tender and delicious!"

Reviewed Fried Onion Rings with Chili Sauce

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I soaked my onion rings in milk as well, and used House of Autry hot seafood breader, but still a lot of the coating fell off in the oil. They were good, but I think a batter might be a better way to go.""

Reviewed Hearty Winter Greens Saute

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've eaten greens all my life, so I was excited to try this. Unfortunately, both my husband and I felt that this was missing something. They were good, but needed something else. Next time maybe I will saute in bacon drippings, or maybe add some balsamic vinegar. ""

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh YES! I halved the recipe and when I crushed the tomatoes I let the juice run into the pot (I'm not wasting any of that San Marzano goodness! I've tried a couple of vodka sauce recipes, and according to my husband, I 'nailed it' on this one. I used 1/2 and 1/2 because that's what I had - I will make this again and again and again!"

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh YES! I halved the recipe and when I crushed the tomatoes I let the juice run into the pot (I'm not wasting any of that San Marzano goodness! I've tried a couple of vodka sauce recipes, and according to my husband, I 'nailed it' on this one. I used 1/2 and 1/2 because that's what I had - I will make this again and again and again!"

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh YES! I halved the recipe and when I crushed the tomatoes I let the juice run into the pot (I'm not wasting any of that San Marzano goodness!) I've tried a couple of vodka sauce recipes, and according to my husband, I 'nailed it' on this one. I used 1/2 and 1/2 because that's what I had - I will make this again and again and again!"

Reviewed English Toffee

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I should have read the reviews before I tried this - I used a le creuset type pan, and not even 5 minutes into the boiling and stirring, I had dark toffee and it was smoking. I threw in the pecans, vanilla and salt and dumped it on my cookie sheet - it's more like 1/8" thick. I think it's edible but there is DEF something wrong with this recipe.

Reviewed English Toffee

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I should have read the reviews before I tried this - I used a le creuset type pan, and not even 5 minutes into the boiling and stirring, I had dark toffee and it was smoking. I threw in the pecans, vanilla and salt and dumped it on my cookie sheet - it's more like 1/8" thick. I think it's edible but there is DEF something wrong with this recipe.

Reviewed Lemon and Garlic Roast Chicken

Nov 2, 2010 in Food Network Community Toolbox on Food Network

While the chicken was moist and flavorful, it was DEFINITELY not done after an hour and a half. Further complicated by the fact that, at 425 degrees, the drippings smoked constantly, I had to keep adding wine and chicken broth to the roasting pan to keep the smoking down. I had a 6.5lb chicken and the skin wasn't browned or anything. Next time...

Reviewed Tomato-Basil Bread Pudding

Nov 2, 2010 in Food Network Community Toolbox on Food Network

Delicious! I halved the recipe and used my own homemade herb-garlic italian bread, probably used too many tomatoes but it was DELICIOUS. I will definitely make this again!

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